How to Make sponge cake with Carrot jam
1.Cream the butter 2.Add the eggs, one by one 3.Sift the flour and baking powder and mixed all dry ingredients together with the sugar. Mix all the dry ingredients with the wet ingredients 4.Place in oven for baking. Bake on 180C until golden-brown 5.Slice the cake and add the jam. Ice, if wished 6.Enjoy!